Located on the Pacific Coast, Moonraker Restaurant makes the perfect dining destination

Under the direction of Chef and owner Jason Yeafoli, the restaurant features classic seafood cuisine with a modern twist. Moonraker is also known for its selection of local California wines, beers and Pacifica-inspired cocktails. This historic space holds one of the most breathtaking views in the Bay Area, with floor to ceiling windows overlooking the beach and surf. originally inspired by the nautical term Moonraker that refers to a sail used on a clipper sailing ship, also called hope-in-heaven or a moonsail. with its close proximity to the ocean, Moonraker creates a space that draws on retro accents but remains classic, modern and comfortable. Upon entering, a wall of woven rope set upon black steel pays homage to the nearby water, as well as textured walls throughout the restaurant, giving a welcoming, ocean-side feel.